Tiny Blueberry Cheesecakes

Ingredients

Crust

• 3/4 cups graham cracker crumbs
• 1/8 cup granulated sugar
• 3 tablespoons butter, melted

Cheesecake

• 1/2 cup sugar
• 1 cup cream cheese
• 1 cupheavy cream
• 1 teaspoon vanilla
• topping
• 1 cup blueberry preserves

Directions

1. Mix graham cracker crumbs, sugar, and melted butter or margarine, until well blended .
2. Spoon into bottoms of 8 small bowls.
3. Beat cream cheese with sugar and vanilla until fluffy.
4. In a large bowl, Whip cream until stiff peaks form.
5. Fold whipped cream into cream cheese mixture.
6. Spoon onto graham cracker crust and spread until smooth.
7. Top with blueberry preserves.