Chicken Ball Appetizers
Chicken Ball Appetizers with dip will disappear off the serving platter.

Ingredients
- 2.5 pounds ground chicken (organic when possible)
- 1 cup breadcrumbs
- 1 Tablespoon ground coriander
- 3 Tablespoons sweet chili sauce
- 1 1/2 Tablespoons lemon juice
- vegetable oil for frying
Directions
- Preheat oven to 375 degrees F.
- In a large mixing bowl combine all the ingredients except the vegetable oil for cooking.
- Use your hands to form bite sized balls.
- Next you will shallow fry the chicken balls. In a large heavy bottom frying pan put 1/2 inch of vegetable oil and heat Once browned, place the browned chicken balls onto a baking sheet and bake about 10-15 minutes or until done.
- Serve with dipping sauce of your choice.