Oreo Cheesecake
A very yummy recipe for Oreo cheesecake topped with whipped cream.

Ingredients
- 16 orea cookies, chopped
- 3 pkg. (8 oz. each) Cream Cheese, at room temperature
- 3/4 cup granulated sugar
- 1 cup sour cream
- 1 teaspoon vanilla
- 4 eggs
Topping
- 1 cup heavy cream, whipped
Directions
- Preheat oven to 350 degrees F. have ready a 8 inch springform pan.
- In a large mixer bowl, blend cream cheese and sugar . Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chopped cookies. Pour into pan.
- Bake 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate atleast 4 hours.
- Before serving top with whipped cream and smooth flat.