Cookies And Cream Cheese Cake

Ingredients

• 1 1/2 cup oreo crumbs
• 1/3 cup melted butter
• 2 1/4 cups heavy cream
• 4 cups (16oz) cream cheese, at room temperature
• 2/3 cup granulated sugar
• 1/2 teaspoon salt
• 1 Tablespoon lemon juice
• 2 teaspoon vanilla extract
• 3/4 cups Oreo Cookies, chopped

Directions

1. Combine cookie crumbs and melted butter, mix well. Press into 8 inch springform pan. Set aside.
2. Beat heavy cream until medium peaks form. Set aside.
3. Combine cream cheese, sugar, salt, vanilla, lemon juice in a bowl and beat with a electric mixer until smooth, about 3-5 minutes.
4. Add cream cheese mixture to heavy cream and fold until combined. Fold in Oreo cookies pieces.
5. Pour over crust in pan.
6. Refrigerate for at least 6 hours to set.
7. Remove from refrigerator and serve with whipping cream.