Cheese and Back Bacon Bruschetta

Ingredients

• 12 slices baguette
• 12 slices mozzarella cheese
• 8 slices cooked back bacon
• 2 Tablespoons olive oil
• 1/2 teaspoon italian herbs

Directions

1. Preheat oven to 375 degrees F.
2. Slice baguette and blush each side with olive oil.
3. Break up bacon and place a few small pieces on each bread, then top each with a slice of cheese, herbs and the remaining bacon pieces.
4. place on baking tray and in oven for 8-10 minutes or until cheese is melted and golden.