Grilled Peppercorn Salmon

Ingredients

• 4 center-cut salmon steaks
• 1 lemon, halved
• 1 teaspoon peppercorns
• 2 tbsp olive oil
• 1 teaspoon sea salt

Directions

1. Preheat the grill to hot
2. Place salmon on the baking sheet or plate.
3. Brush the olive oil over each side of the salmon steaks.
4. Drizzle salmon with lemon juice, then spkinle with pepper and salt.
5. Grill salmon 5-8 minutes on each side, or until easily flaked with a fork.