Potato With Dumpling Soup

Ingredients

• 4 large potatoes, peeled and rinsed
• 4 celery stalks, diced
• 1 carrot, peeled and diced
• 1 large onion, diced
• 4 cups chicken stock
• 1 tablespoon parsley, chopped fine
• 1 teaspoon dill, chopped fine
• 1 teaspoon salt
• 2 Tablespoons flour
• 1 cup milk

Dumplings

• 1/2 cup all purpose flour
• 1 egg
• 1 teaspoon salt
• 1/4 cup milk

Directions

1. Cut potatoes into small bit sized pieces.
2. Heat a large soup pot to medium heat, melt butter and fry onions cellery and carrots for 3-5 minutes.
3. Add in potatoes and chicken stock. add enough water to cover potatoes by about an inch.
4. Bring to a boil then recuce heat to simmer. stir in dill and parsley.
5. In a bowl combine the dumpling ingredients, stirring well.
6. Drop teaspoon fulls of dough into simmering soup. Do not stir until dumplings begin to float.
7. In a small bowl mix flour and salt with cold milk until no lumps are left. Stir milk into soup and bring to a boil to thicken soup.
8. Salt and pepper to taste.