Chocolate and Caramel Drizzled Sour Cream Cheese Cake

Ingredients

Crust

• 1 cup graham crackers crumbs
• 1/2 cup unsalted butter, melted
• 1 tablespoon granulated sugar

Filling

• 20 ounces cream cheese
• 1 1/4 cups sour cream
• 1 cup granulated sugar
• 1 tablespoon vanilla extract
• 2 eggs
• 3 yolks
• 1/3 cup heavy cream

Topping

• 1/2 cup chocolate chips, melted and cooled
• 1/2 cup caramel sauce

Directions

Crust

1. Preheat oven to 300 degrees F.
2. Grease a 9 inch spring form pan.
3. In a small bowl, combine crumbled graham crackers, the remaining melted butter, and 1 tablespoon of sugar.
4. Press the mixture into the bottom of the pan.

Filling

1. In a mixer with a paddle attachment, beat sour cream for 10 seconds.
2. Add the cream cheese and sugar and mix on low for 30 seconds and then turn up to medium.
3. In a separate container, combine vanilla, eggs, yolks, and heavy cream.
4. With the mixer on medium, slowly pour the liquid mixture in.
5. Once completely combined, pour onto crust.
6. Bake for 1 hour. Turn the oven off and open the door for 20 minutes.

Topping

1. Remove the cheesecake form oven and drizzle melted, cooled chocolate and caramel sauce.
2. Place in the refrigerator for 6 hours to completely cool before serving.