Easy Beef Fajitas

Ingredients

• Serves 4
• 1 Tablespoon vegetable oil
• 2 cloves of garlic, minced
• 1 onion, cut in strips
• 2 teaspoons chili powder
• 500 grams beef steak, cut in strips
• 1/2 cup salsa
• 2 red peppers, cut in strips
• 2 green peppers, cut in strips
• 1/4 tsp kosher salt
• 1/4 tsp pepper
• 8 flour or corn tortillas, 10-inch

Directions

1. Preheat oven to 350ºF
2. In large skillet, heat oil over medium heat.
3. Cook garlic, onion and chili powder for 4-5 minutes or until onion is softened.
4. Add beef and salsa and cook for about 6 minutes.
5. Add red and green peppers and cook, stirring, for 4 minutes.
6. Meanwhile, wrap tortillas in foil and place in heated oven for approximately 5 minutes or until warm.
7. Divide beef & peppers mixture among tortillas.
8. Serve with salsa and/or guacamole.