Cod Fishcake

Ingredients

• 3 Tablespoons olive oil
• 1 large onion, finely chopped
• 1 1/2 teaspoons salt
• 1/4 teaspoon fresh ground black pepper
• 1 1/4 lbs fresh cod, bones removed
• 2 Tablespoons finely chopped fresh herbs
• 1 egg, lightly beaten
• 1/3 cup fine dry breadcrumb

Directions

1. Preheat oven to 200F.
2. Over medium heat, in a large skill heat 1 Tablespoon of olive oil.
3. Add onion, 1/2 tsp salt, and 1/8 tsp pepper.
4. Cook until the onions are translucent, about 5 minutes. Set aside.
5. Cut fish into large chunks; and coarsely chop in a food processor.
6. Transfer to a medium bowl.
7. Add onion, herbs, egg and combine well.
8. Add remaining salt and pepper. Form 8 3-inch patties; dredge them in bread crumbs, shaking off excess.
9. In a large skillet, over medium heat heat another spoonful of oil.
10. Cook half the patties at a time so you do not crowd the pan.
11. Cook on each side for about 5 minutes until golden.
12. Remove to a baking sheet, cover with foil.
13. Wipe out skillet, return to heat and add remaining oil.
14. Cook remaining patties and serve immediately.