Baked Mushroom Caps

Ingredients

• 2 (8 ounce) packages large mushrooms, stems removed and saved
• 1 (8 ounce) packages cream cheese, at room temperature
• 2-4 cloves garlic, crushed in a press
• 4-6 dashes Worcestershire sauce
• 2/3 cup sharp cheddar cheese, shredded

Directions

1. Heat oven to 350 degrees F.
2. Clean your mushrooms and remove the stems.
3. Mix cream cheese, garlic, and Worcestershire by hand thoroughly.
4. Finely chop mushroom stems and add to mix.
5. Fill each cap with mixture, sprinkle with Cheddar, and bake 15-20 minutes until cheese is completely melted.