Stir Fry Chicken

Ingredients

• 3 boneless skinless chicken breast, cut into strips
• 2 large garlic cloves, minced
• 1/4 cup soy sauce
• 1/4 cup water
• 1/4 cup honey
• 2 Tablespoons vegetable oil, divided
• 1 Tablespoon cornstarch
• 1/4 teaspoon pepper
• 1/4 teaspoon crushed red pepper flakes
• 1 large carrot, peeled and cut into very thin rounds
• 1 large red peppers, roughly chopped
• 1/4 cup parsley chopped
• 1/8 cup almond slices
• 1 cup jasmine rice, cooked (to serve with)
• (Serves 3-4)

Directions

1. If serving with rice, begin by preparing rice according to package instructions.
2. Combine garlic, soy sauce, water, honey, 1 tablespoon oil, cornstarch and black pepper and red crushed pepper flakes.
3. Stir chicken into marinade and mix to coat.
4. Cover and refrigerate at least 2 hours, stirring once to twice.
5. In large skillet, heat remaining oil to medium-high heat.
6. Using a slotted spoon, transfer chicken. Stir-fry about 8 minutes.
7. Add red peppers and carrots and stir in.
8. Add reserved marinade and almond slices; continue to cook and stir 2-3 minutes until thickened.
9. Remove to platter. Garnish with parsley.
10. Serve over rice