Sweet and Sticky Stir Fry Pork

Ingredients

• Makes about 8 servings
• 3/4 cups sugar
• 3/4 cups water, divided
• 1 1/2 lb. boneless pork loing, cut into bite sized pieces
• 3 tablespoons fish sauce
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 1 tablespoon minced garlic
• 3 eggs, whisked
• 1 medium red pepper cut into slices
• 1 medium yellow pepper cut into slices
• 1 pound fresh snow or snap peas
• 1 large piece of broccoli cut into flowerette pieces
• 1 large carrot thinly sliced
• 2 cups cooked jasmine rice

Directions

1. Pour sugar and half of water in medium skillet on medium-high heat.
2. Cook and stir 6–8 minutes or until syrup is light golden brown. Be careful that it does not burn.
3. Add pork; stir to coat with the syrup. Stir in remaining water and fish and soy sauces.
4. Reduce heat to low; simmer 10 minutes or until pork is cooked through and liquid is reduced to a light syrup.
5. Add the vegetables, cover with a lid and cook for another 5-7 minutes.
6. Heat 1 tablespoon oil in a wok or large skillet on medium-high heat.
7. Add garlic and eggs; scramble until set. Add rice; stir-fry 3 minutes, or until rice is heated through.
8. Serve with the rice mixture on the bottom and the sweet sticky pork and vegetable poured on top.