Zucchini And Tomato Bake

Ingredients

• 4 cups zucchini
• 1 large white onion
• 2 cups broccoli, cut to bit size
• 2 Tablespoons vegetable oil
• 12 grape tomatoes, halved
• 1/2 cup Parmesan cheese
• 1 cup mozzarella cheese, shredded
• salt and pepper, to taste
• 1 teaspoon dried basil
• arugula to serve

Directions

1. Preheat oven to 350 degrees F.
2. Lightly oil a 9x9 inch baking dish.
3. In a large frying pan saute onions in oil until clear.
4. Add in broccoli and zucchini, cover and steam for 5 minutes.
5. Transfer vegetables to baking dish.
6. Add in tomatoes.
7. Sprinkle with cheeses salt and black pepper, and sprinkle basil over top.
8. Cover with foil, and bake for 20-25 minutes or until cheese is melted and vegetables are tender.
9. Serve with arugula.