Cauliflower Broccoli Gratin

Ingredients

• 1/3 cup parmesan cheese, shredded
• 1/4 cup sharp cheddar cheese, finely shredded
• 2 cups broccoli, washed and cut into florets
• 2 cups cauliflower, washed and cut into florets
• 1 Tablespoon butter, melted + extra for greasing pan.
• 1 Tablespoon Dijon mustard
• 1/4 teaspoon white pepper
• (Serves 2-4)

Directions

1. Preheat oven to 425F.
2. Grease a casserole dish with butter or vegetable oil.
3. In a small bowl mix cheeses and set aside.
4. Place broccoli and cauliflower in the top of a steamer.
5. Cover and steam for 5 minutes.
6. Drain veggies and place them into the greased dish.
7. In a small bowl, mix melted butter, mustard, and pepper and pour over veggies, stirring to coat.
8. Top with cheese mixture.
9. Baked for 8-12 minutes until desired doneness.