Grilled Shrimp
This grilled shrimp has a tangy lime marinade and tastes fantastic with salad.

Ingredients
- 2 Tablespoons olive oil
- 1/2 teaspoon fresh lime zest
- 3 Tablespoons fresh squeezed lime juice
- 3 cloves garlic, minced
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 pound shelled deveined uncooked shrimp
Directions
- The shrimp need to marinate first for 10 minutes so we'll start with the sauce.
- In a bowl, stir together the oil, lime zest and juice,minced garlic, cumin, oregano, salt and pepper.
- Add the shrimp and stir all together coating evenly.
- Let the mixture marinate at room temperature for 10 minutes.
- Spear the shrimp onto metal skewers and reserve the marinade.
- Place skewered shrimp on the grill over medium heat.
- Cook for 3-7 minutes or until shrimp turn pink.
- Turn the shrimp once and brush occasionally with the extra marinade.
- These shrimp are fantastic with a salad.