White Chocolate

Ingredients

• 2-inch cube cacao butter (30 grams, or 2 tbsp after melting)
• 1/8 tsp pure vanilla extract
• pinch of stevia or powdered sugar to taste (2 tbsp if powdered sugar)
• 1 tbsp raw cashew or macadamia butter (optional - but it will make it more creamy if you add it)
• very tiny pinch salt
• 1/2 tsp dry milk powder (or almond milk powder for dairy free)

Directions

1. Melt the cacao butter (either in the microwave or using a double boiler on the stove).
2. Turn off heat, then stir in all other ingredients.
3. Pour into candy molds or a flat plastic container, and freeze until it hardens.
4. You can also enjoy it warm and dip fruit into it like fondue.