Cheesecake With Ladyfingers

Ingredients

• 250 grams cream cheese
• 1/2 cup granulated sugar
• 3 eggs
• 1/3 cup lemon juice
• 2 teaspoons vanilla
• 2 cups whipping cream
• 2 teaspoons grated lemon peel
• 1 large package ladyfingers
• Garnish - mint leaves

Directions

1. Preheat oven to 325F.
2. In large bowl, beat together cream cheese, sugar, eggs, lemon juice and vanilla.
3. Beat in whipping cream until soft peaks form.
4. Line the sides of a 9-inch springform pan with ladyfingers; set aside.
5. Pour cake batter into pan.
6. Bake for 1 hour or until toothpick inserted in center comes out clean.
7. Sprinkle with grated lemon peel and mint leaves before serving.