Roasted Brussels Sprouts

Ingredients

• 1 pound brussel sprouts, cleaned and halved
• 1 cup grapes
• 2/3 cup pecans
• 1 Tablespoon maple syrup
• 1 Tablespoon olive oil
• 1 Tablespoon balsamic vinegar
• 1/2 teaspoon sea salt
• 1/4 teaspoon cracked pepper
• fresh thyme, to serve

Directions

1. Preheat oven to 400°F.
2. On a large baking sheet, place brussel sprouts, grapes and pecans.
3. In a small bowl, add the maple syrup and oil . Stir to combine
4. Drizzle the oil mixture evenly over the brussel sprouts.
5. Sprinkle with salt and pepper.
6. Roast for 30-35 minutes, or until the sprouts are browned and tender on the inside.
7. Drizzle sprouts with vinegar, toss gently to coat.
8. Transfer to a serving dish.
9. Sprinkle with additional sea salt and pepper to taste.