Stir Fry Beef

Ingredients

• 3 Tablespoons olive oil
• 2 Tablespoons soy sauce
• 1 Tablespoon brown sugar
• 5 stalks fresh basil leaves
• 1/2 teaspoon fresh ground black pepper
• 2 lbs (900g) beef sirloin, sliced thin and cut into small pieces
• 2 Tablespoons fresh garlic, minced
• 2 Tablespoons fresh green onions, finely chopped
• Splash of oil (for frying)
• 1 red pepper, chopped
• 1 zucchini, washed and cut into rounds
• 1 yellow pepper, chopped
• Extra fresh basil for garnish

Directions

The night before (if possible)

1. Put basil into a plastic bag and mash with a rolling pin to release flavor.
2. Add oil, soy sauce, sugar, pepper and beef slices into bag, marinating over night or if in a pinch for time, at least an hour.
3. Warm a non-stick skillet over medium heat; add remaining oil when hot.
4. Toss garlic and green onion in oil for two or three minutes, being careful not to brown them.
5. Add marinated beef; sauté for 3-4 minutes until cooked as desired, monitoring closely.
6. Remove beef to bowl, leaving the flavors in the pan.
7. Add zucchini and a splash of oil and saute on each side for 3 minute.
8. Add peppers and cook for another 3 minutes.
9. Add beef back into vegetables and mix to combine.
10. Serve over rice or noodles and garnish with fresh basil.