Crab Cake

Ingredients

• 1 cup grated fresh zucchini (1 small zucchini)
• 2 cups fresh or canned crabmeat
• 2 1/2 cups bread crumbs
• 1 egg
• 2/3 cup mayonnaise
• 1/3 cup chopped white onion
• 1/2 tablespoons seafood seasoning
• 1 tablespoon fresh dill
• 2 teaspoons lemon juice
• 1/4 teaspoon black pepper
• (Makes 8 patties)

Directions

1. Prepare a baking sheet. Line with parchment paper and brush with olive oil.
2. Set the oven to broil.
3. Grate the zucchini with a fine grater. Use paper towels to dab out the moisture.
4. In a large bowl, combine all ingredients and mix together well.
5. Shape into 8 patties.
6. Broil for 5 minutes each side or until golden brown.
7. OR you can cook in a frying pan.
8. Put a tablespoon of olive oil onto a large frying pan and heat the oil over medium heat. When hot put the crabcakes onto the pan. Cook for 5 minutes on one side, flip and cook the other side until golden brown.
9. Garnish with fresh dill if desired.