Shrimp Scampi
This shrimp scampi recipes is an sasy and inexpensive seafood dish.

Ingredients
- 500 grams raw shrimp, shelled and deveined
- 2 Tablespoons olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 3 Tablespoons fresh lemon juice
- 500 grams fettuccine
- 1 cup heavy cream
- 2 Tablespoons butter
- 1 cup parmesan cheese
- 1/2 cup parsley, chopped
Directions
- Cook pasta according to package instructions.
- Drain and set aside in serving bowl
- In large skillet over medium-high heat, fry onions and garlic until translucent, about 3-4 minutes.
- Add lemon juice and shrimp and cook 3-4 minutes, tossing as they cook.
- Remove from heat when pink and add to pasta bowl.
- Add cream, butter and parmesan cheese and toss.
- Serve sprinkled with parsley.
Original source: food.com