Ukranian Sausage and Sauerkraut

Ingredients

• 1 ring Ukranian sausage
• 1 can sauerkraut
• 1/2 cup sour cream
• Hot sauce

Directions

1. Make cut marks into your sausage ring, about 6 cuts total.
2. Cook sausage on direct heat, letting the juiced begin to run out.
3. Open can of sauerkraut and rinse. Empty can onto a sheet of tinfoil, folding up the edges.
4. Cook sauerkraut on grill for 15-20 minutes until aromatic.
5. Serve with a spoonful of sour cream and hot sauce.