Cheesy Prawns

Ingredients

• 1 - 1.5 lbs (about 600 g) large prawns
• 1/3 cup grated parmesan cheese
• 1 can tomato sauce
• 1/3 cup grated cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon sugar
• 3/4 teaspoon ground pepper
• 1 tablespoon butter

Directions

1. Shell prawns and de-vein.
2. Split prawns lengthwise from underside.
3. Wash and pat dry.
4. Season prawns with salt, sugar and pepper.
5. Mix tomato sauce and cheeses.
6. Pour mixture over prawns in a grill proof pan.
7. Let cook in a closed barbecue for 35 minutes until cheese is melted and browning.