Scallops Au Gratin
This scallops au gratin is easy to do and makes a perfect appetizer for a special occasion.
Ingredients
- 8 scallop shells with scallops in them
- 8 tbsp fresh breadcrumbs or whole grain crackers ground in food processor
- 4 cloves garlic (chopped)
- White wine
Pepper
Salt
- Grated parmesan cheese
Directions
- Preheat oven to 475 degrees F.
- Dry scallops and arrange in a baking dish.
- First sprinkle 1 tbsp of breadcrumbs/crackers over each scallop, then sprinkle garlic, and then drizzle 1 teaspoon of wine over top. Season to taste with salt and pepper, then sprinkle grated parmesan cheese on top.
- Bake for 15 minutes and serve immediately.
Original source: myhomecuisine.blogspot.ca
