Frozen Cheesecake

Ingredients

Cheesecake

• 1 cup cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon vanilla extract
• 2 cups whipping cream

Topping

• 2 cups, fresh strawberry slices
• 1/2 cup granulated sugar
• Serves 6 - 8

Directions

Cheesecake

1. Line an 8 inch spring form pan with parchment paper
2. Beat together cream cheese until light and fluffy. Slowly add in condensed milk, beating all the while till smooth. Mix in vanilla.
3. In a separate bowl whip whipping cream to soft peaks.
4. Fold into cream cheese mixture. Pour filling into prepared pan, and freeze until firm (about 3 hours).

Topping

1. Stir together sliced strawberries and sugar. Let sit for 30 minutes before putting on top of cheesecake. Release spring form pan and serve.