Gummy Candy

Ingredients

• 1/2 cup boiling water
• 1/2 cup cool water
• 1/2 cup gelatin powder
• 1/4 cup honey or maple syrup
• 1 cup fruit juice
• 1 cup pureed fruit

Directions

1. Have ready Jelly molds.
2. Measure out juice and honey, set aside
3. In a mixing bowl, Use an immersion blender to puree fruit to the consistency of thin sauce, Set aside one cup of puree.
4. Bring 1/2 cup water to a boil.
5. Into a medium size mixing bowl, pour 1/2 cup cold water.
6. Whisk gelatin into cold water.
7. Whisk the boiling water into gelatin mixture.
8. Stir in the honey until combined.
9. Stir in the pureed fruit and the juice unto fully combined.
10. Quickly pour the mixture in to jelly molds.
11. Place molds in refrigerator 2-3 hours until firm.