Pork Meatballs

Ingredients

• 500 grams ground pork
• 1/2 cup breadcrumbs
• 1 egg
• 2 garlic cloves, minced
• 1/2 cup grated Parmesan cheese
• 1/4 cup green onion, finely chopped

Sauce

• 1/2 cup plum jam
• 1 Tablespoon flour
• 4 Tablespoons light soy sauce
• 2 Tablespoons vinegar
• 2 Tablespoons ketchup
• 1 red chili flakes

Directions

1. Preheat oven to 450 degrees.
2. In a large bowl, mix together pork, breadcrumbs, egg, garlic, Parmesan and green onion.
3. Form the meatballs into 1 inch balls and place on parchment lined baking sheet.
4. Broil the meatballs for approximately 16 minutes, turning half way through.
5. Meanwhile, in medium saucepan, simmer together jam, flour, soy sauce, vinegar, ketchup and chili flakes.
6. Cook for about 7-8 minutes until sauce thickens.