Grilled Pork Chops

Ingredients

• 4 thick cut pork loin chops
• 1/4 cup olive oil
• 2 Tablespoons dark vinegar
• 2 Tablespoons lemon juice
• 3 cloves garlic, minced
• 1/4 cup fresh rosemary, chopped
• 1/4 cup fresh basil, chopped
• 1 teaspoon granulated sugar
• salt and pepper

Directions

1. In small bowl, whisk together oil, vinegar, lemon juice, garlic, rosemary, basil and sugar.
2. Place pork chops in deep baking dish and pour in marinade (above).
3. Place dish in fridge to marinate for 1 hour, turning occasionally.
4. Pre-heat grill to medium-hot.
5. Cook pork chops for approximately 15-20 minutes, turning periodically until cooked to desired tenderness.