Curry Lentil Soup

Ingredients

• Serves 4
• 2 Tablespoons vegetable oil
• 1 onion, diced
• 3 garlic cloves, minced
• 3 large celery ribs, diced
• 3 large carrots, diced
• 1 Tablespoon garam masala
• 1 Tablespoon cumin
• 1 teaspoon coriander
• 1 teaspoon cinnamon
• 3 Tablespoons fresh rosemary
• 3 potatoes, peeled and cut into 1/2 inch cubes
• 1 cup green lentils
• 2 cups chicken stock
• 1 Tablespoon dijon mustard
• 2 cups water

Directions

1. In large soup pot, fry onions in vegetable oil for 3 minutes.
2. Add garlic, celery and carrots and cook for 5 minutes.
3. Add garam masala, cumin, coriander, cinnamon and rosemary and cook 2 minutes.
4. Add potatoes, lentils, chicken stock, dijon mustard and water.
5. Cover and simmer for about 30 minutes.
6. Add more spices to taste if necessary.