Easy Peanut Butter Balls

Ingredients

• Makes about 30 melon scoop sized balls
• Peanut Butter Balls
• 2/3 cup crunchy peanut butter
• 1 cup nonfat dry milk powder
• 2 Tablespoons honey

Coating Suggestions

• Amounts will depend on how many balls you are rolling in a coating.
• ground pumpkin seeds
• ground nuts
• sesame seeds
• cocoa powder stirred into confectioners’ sugar
• natural dark cacao powder

Directions

1. Peanut Butter Balls
2. Line a baking sheet with parchment paper.
3. Use either a small food processor or an electric mixer.
4. Place all the ingredients in and turn on to combine.
5. Do a little taste test.
6. If you want it sweeter, add a little more honey.
7. The well combined peanut butter texture should be crumbly.
8. You can use a either a teaspoon or a melon scoop.
9. Take a spoonful and use your hands to roll into nice tight packed balls.
10. Have ready the toppings of choice.
11. Roll each ball into a coating, pressing slightly to make the toppings stick.
12. Place the balls onto the prepared sheet.
13. Place the finished balls into the refrigerator to make firm.
14. Transfer to a container with a seal top. Keep refrigerated.