Cauliflower And Cheese

Ingredients

• 1 whole cauliflower
• 4 Tablespoons butter
• 3 Tablespoons all purpose flour
• 1 1/2 cups milk
• 1/2 cup grated cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• (Serves 4-6)

Directions

1. Wash the cauliflower in cold water,then break into pieces.
2. Put the cauliflower pieces into a saucepan and just cover with water. Put 1 teaspoon salt into the water.
3. Bring to a boil, cover and cook for about 5 minutes.
4. Poke with a knife to check if tender.
5. Cook cauliflower until tender but not mushy.
6. Drain the water and place into a serving dish.
7. In a saucepan, over low heat, melt the butter. Stir in the flour and mix together with a fork.
8. Add the milk and stir in, turn heat to medium and cook until thickened.
9. Add the cheese and stir in. Shut off and season with salt and pepper to taste.
10. Drizzle over the cooked cauliflower and serve.