Round Eye Steak

Ingredients

• 4 eye of round steaks (6-8 ounces each), between 1/2″ to 1″ thick
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon chili flakes
• 2 Tablespoons butter
• 1 sprig of fresh rosemary

Directions

1. Use the salt, pepper and chili flakes to season both sides of the steaks.
2. Heat a large skillet over medium-high heat. Melt half of the butter and then add the rosemary sprig.
3. Add the seasoned steaks and then cook for 4-8 minutes before flipping.
4. Add the rest of the butter, flip the steaks and continue cooking for another 4-8 minutes.
5. Remove from skillet and wrap in aluminum foil. Let stand in foil for 5 minutes before serving.