Easy Chicken Fried Rice

Ingredients

• 1 Tablespoon grapeseed oil
• 2 Tablespoons soy sauce
• 1 Tablespoon water
• 1 egg, beaten
• 1 Tablespoon butter
• 1 onion, chopped
• 2 cups cooked white rice
• 1 cup chicken, cooked chopped into bite sized pieces
• 1/2 cup carrots, diced
• 1/2 cup red bell pepper, diced
• 1/2 cup green onions, chopped
• 1 teaspoon ground black pepper

Directions

1. Beat the egg with the water in a small mixing bowl.
2. In a large skillet over medium heat, melt the butter and add the egg mixture. Let sit, heating, for about 1 minute.
3. Remove egg from skillet, fluff and chop into shreds.
4. Heat oil in the same skillet, set heat to medium-high and add onion and saute until tender.
5. Add rice, soy sauce, pepper, chicken, carrots, bell pepper and green onions.
6. Stir fry for about 5 minutes. Stir in the egg and cook for a minute longer.
7. Serve hot.