Cheesy Zucchini Casserole
This cheese zucchini casserole recipe is so easy to make and will go great with so many meals or you can have it a meal on its own, served with a colorful tomato salad.

Ingredients
- 1/4 cup butter, melted
- 1 large onion, chopped
- 1 teaspoon garlic salt
- 1 egg, beaten
- 4 slices white bread, cubed
- 2 cups zucchini, sliced thin
- 2 cups cheddar cheese, shredded
- 1 green onions, chopped
Directions
- Preheat oven to 350ºF.
- Grease a 9x13-inch baking dish with butter. Set aside.
- In a medium bowl, combine the melted butter, onion, garlic salt and egg.
- Mix in the bread cubes.
- Gently fold in the zucchini and mix until well combined.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Top with the cheese.
- Cover baking dish with aluminium foil and transfer to the preheated oven.
- Bake for 30 minutes.
- Remove the foil and bake, uncovered, for another 30 minutes.
- Remove from oven and sprinkle over the green onion.
- Serve hot.
Original source: food.com