Caramel Toffee Crunch Cheesecake

Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/2 cup toffee bits or crushed Heath candy bar
- pinch of salt
- 4-5 tablespoons butter, melted
- 1 1/4 cups milk chocolate chips
Cheesecake
- 3 (8 ounce) packages cream cheese, softened
- 1 cup sour cream
- 1 1/2 cups sugar
- 2 teaspoons vanilla extract
- 1/3 cup caramel (recipe below)
- 4 eggs
Caramel
- 1/2 cups sugar
- 2 tablespoons light corn syrup
- 3 tablespoons butter
- 1/3 cup heavy cream
Topping
- 1 cup whipping cream
- 3 tablespoons powdered sugar
- 1/2 cup caramel, or more to taste
- 1/2 cup chopped Heath bar, or more to taste
Directions
- This decadent and ooey gooey cheesecake can be found at one of our favorite blog links below: "Blog As You Bake".
Original source: blogasyoubake.blogspot.ca