Grandmother's Kitchen

Caramel Toffee Crunch Cheesecake

Caramel Toffee Crunch Cheesecake

Ingredients

Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup toffee bits or crushed Heath candy bar
  • pinch of salt
  • 4-5 tablespoons butter, melted
  • 1 1/4 cups milk chocolate chips

Cheesecake

  • 3 (8 ounce) packages cream cheese, softened
  • 1 cup sour cream
  • 1 1/2 cups sugar
  • 2 teaspoons vanilla extract
  • 1/3 cup caramel (recipe below)
  • 4 eggs

Caramel

  • 1/2 cups sugar
  • 2 tablespoons light corn syrup
  • 3 tablespoons butter
  • 1/3 cup heavy cream

Topping

  • 1 cup whipping cream
  • 3 tablespoons powdered sugar
  • 1/2 cup caramel, or more to taste
  • 1/2 cup chopped Heath bar, or more to taste

Directions

  1. This decadent and ooey gooey cheesecake can be found at one of our favorite blog links below: "Blog As You Bake".

Original source: blogasyoubake.blogspot.ca