Banana Fritters with Spiced Glaze

Ingredients

Banana Fritters

• 3 eggs, beaten
• 3/4 cup milk
• 1/4 cup brown sugar
• 1 teaspoon vanilla
• 3 cups baking mix (Bisquick)
• 3 ripe bananas, diced
• 2 cups canola oil, for frying

Spiced Glaze

• 1 1/2 cups powdered sugar
• 1/2 teaspoons pumpkin pie spice
• 1/4 cup milk

Directions

1. For the fritters: In a large bowl, whisk the eggs with the milk, vanilla and sugar until blended. Stir in the baking mix and bananas until just combined.
2. Heat the canola oil in a large, heavy-bottomed skillet over medium heat to approximately 300�F. Using a small melon scoop, drop the batter into the skillet. Fry in batches until golden brown and cooked through the center, 2 to 3 minutes per side. Remove from the oil and allow to drain on a wire cooling rack set over a baking sheet.
3. For the glaze: Whisk together the powdered sugar, 1/4 cup milk and pumpkin pie spice. While the fritters are still warm, pour the glaze over top. Allow the glaze to set up slightly before serving.