Lemon Blueberry No Bake Cheesecake

Ingredients

• 2/3 cup sugar
• zest of 1 lemon
• 1 (8 ounce) package light cream cheese, softened
• 1 tablespoon fresh lemon juice
• 1 (8 ounce) tub non-dairy whipped topping (eg.* Trader Joe's all-natural House Whip)
• 1 cup fresh blueberries
• additional blueberries to garnish
• Makes 6 servings

Directions

1. In blender or food processor, add sugar, lemon zest, cream cheese, and lemon juice. Mix until smooth.
2. Add blueberries and blend until you can still see specks of the blueberries.
3. Pour blueberry mixture into large mixing bowl. Gently fold in the whipped topping using a rubber spatula, just until blended (reserve a bit of the topping if you would like, for garnish).
4. Spoon into 6 single-serving dessert cups. Cover with plastic wrap and refrigerate for at least 2 hours. To serve, garnish with whipped topping and fresh blueberries.