No Bake Mississippi Mud Ice Cream Pie

Ingredients

• 1 (15 oz) package of Oreo's
• 1/2 cup margarine (or butter), melted
• 1 (12 oz) container fudge ice cream topping
• 1/2 gallon vanilla ice cream
• 2 cups nuts, chopped (optional)
• Whipped topping
• Crushed Oreos to sprinkle on top

Directions

1. Crush the package of Oreo's and mix with melted margarine.
2. Press into 9x13" cake pan or 2 pie pans.
3. Soften ice cream at room temperature for about 30-35 minutes. Spread onto the Oreo crust.
4. Freeze for 2 hours.
5. Pour warm fudge topping over ice cream.
6. Freeze until well chilled (usually freeze it for about 6-8 hours to make sure that it is set up).
7. Cut into serving-size pieces.
8. Top individual pieces with whipped topping, nuts, drizzled hot fudge, and crushed oreos.