Spicy Caramel Sauce

Ingredients

• 1 cup granulated sugar
• 1/4 cup water
• 1 tablespoon coconut oil
• 1/4 teaspoon Tabasco

Directions

1. Place sugar and water into a heavy bottom sauce pan. Heat over medium heat. Stir continually until mixture comes to a boil.
2. Discontinue stirring and allow mixture to reach caramel color. Remove from heat and CAREFULLY stir in coconut oil and Tabasco.
3. Allow mixture to cool slightly. Use immediately.
4. NOTE: This recipe makes 1 cup and needs to be used immediately before it begins to harden so make it right before you�re ready to use it. IF it happens to harden quicker than you�d like simply place it into the microwave and reheat in 15-30 second increments stirring in between until it�s back to original consistency. It will be HOT so use caution.