Blueberry Strawberry Banana Ice Cream Cake

Ingredients

• 10 strawberries for outside, cut in half

Vanilla ice cream cake layer

• 2 cups cashews
• 2 bananas
• 1 cup dates
• 1/4 cup melted coconut oil
• Seeds from 1/2 vanilla pod (or 1/2 teaspoons vanilla extract)
• Vegan milk or coconut water, as needed

Berry layer

• 1 cup frozen blueberries
• 1 cup frozen strawberries
• 1 cup fave vegan milk or coconut water, use as needed
• 1 cup dates, walnuts or another banana

Directions

1. To make the first layer: place the halved strawberries around the edge of a spring form pan. Set aside. Now blend all the vanilla ice cream cake ingredients together until smooth, adding as little vegan milk or coconut water as possible (about 1/4 cup). Spread into the bottom of the pan, this should press the berries to the inner edge. Put in the freezer.
2. To make the berry layer: blend it all up until smooth. Carefully spread over top of the vanilla ice cream cake layer and put in the freezer for about 2 or 3 hours, until it's set. Then cut and serve with other berries. Let it soften a little before eating, because it makes it creamier.