Homemade Dilly Bars

Ingredients

• 1 cup of your fave ice cream
• 1 bar dark chocolate or raw chocolate

Directions

1. Let the ice cream thaw so you can press it into two cookie cutter molds... you can actually use any shape you want,
2. Put them back in the freezer until hard enough to take out of the mold without losing the shape, but soft enough to stick a popsicle stick into (this took about an hour for me). Then freeze until totally solid.
3. Now melt the chocolate, or make the raw chocolate. Dip the ice cream bars into it, holding them by the stick, until they're completely coated. Feel free to add nuts, dried berries or coconut onto the liquid chocolate coating now!
4. Stick 'em in the fridge if you're gonna eat them right away. If you're not, put them in the freezer and when you DO wanna eat them, take them out and let them thaw for 20 minutes or so. Enjoy!