Birthday Cake Caramel Corn

Ingredients

• 16 c. popcorn (1/2 c.kernels, popped)
• 2 c. white sugar
• 1/2 c. butter
• 1/2 c. light karo syrup
• 1/4 tsp. baking soda
• 1/2 c. rainbow sprinkles

Directions

1. Bring sugar, butter, and karo syrup to a rolling boil; boil 5 min, stirring often.
2. Add 1/4 tsp. baking soda and stir.
3. Pour mixture all at once over popcorn. Top with sprinkles.
4. Bake 1 hour at 200 degrees. Stir several times while in oven.
5. Let cool.