Sherry Trifle
You can find a nice from scratch recipe for custards if you do a search in Grandmother's kitchen.
Ingredients
- 150g Madeira cake
- 1 Jar Cottage delight sherry trifle jam
- 6 tablespoons sweet sherry
- 175g raspberries
- 350ml custard
- 250ml whipping cream
- 30g flaked almonds, toasted
Directions
- Cut the Madeira cake into 10 thin slices and sandwich together with the jam sherry trifle jam.
- Cut each piece in half again and place into a large glass bowl.
- Gently heat the remaining Cottage Delight Sherry Trifle jam in a sauce pan, until you have a runny consistency. Spoon over a layer of jam onto the sponge, then add the sherry, sprinkle with raspberries and pour over the custard.
- Whip the cream until soft and spoon it over the custard. Sprinkle with flaked almonds and serve.
Original source: ca.hellomagazine.com
