Crock Pot Dulce de Leche

Ingredients

• 2 cans sweetened condensed milk (14 oz / 400 g each)

Tools

• slow cooker / CrockPot
• * canning jars with tight fitting lid; the size of the cans varies according to what you have and what fits into your slow cooker. They need be covered by at least by 1 in / 2.5 cm of water.

Directions

1. Pour the condensed milk into the canning jars. Close the jars tightly and place them in the CrockPot. Fill the CrockPot with enough hot tap water so that the jars should be covered by at least 1 in / 2.5 cm of water.
2. Then cook them on high for about 5-6 hours or to your preference.
3. Take the jars out of the CrockPot. Let them cool and then store them in the refrigerator until you�re ready to use the dulce de leche. Before using it (or eating it straight from the jar), give it a good stir.