Peanut Butter and Chocolate Treat

Ingredients

• 6 graham crackers
• 1/2 cup peanut butter
• 1/2 cup powdered sugar
• 1/4 teaspoon vanilla extract
• Chocolate for dipping

Directions

1. 1. Mix peanut butter, powdered sugar & vanilla with a fork in a bowl & stick it in the freezer to firm up a bit.
2. 2. Melt chocolate & brush one side of the graham crackers with melted chocolate using a pastry brush.
3. 3. Scoop peanut butter mixture on top of chocolate side of the graham crackers. I used about 2 tablespoons of pb mixture per cracker. Spread pb evenly to edges of cracker.
4. 4. Place crackers in freezer for a bit to firm up the pb.
5. 5. Reheat the chocolate if needed. Dip the pb graham crackers into chocolate. I set them in the bowl of melted chocolate, one at a time, & spooned the melted chocolate over the top. Then lift the cracker out of chocolate with a fork & tapped the fork on the side of the bowl so extra chocolate drips off into the bowl.
6. 6. Place on waxed paper or parchment paper & allow chocolate to set up. I drizzled extra melted chocolate over the top. Store in refrigerator & serve very cold.