Dark Chocolate Clusters

Ingredients

• 1/2 � 1 cup of your favorite nuts, chopped
• 1/2 � 1 cup of your favorite dried fruit, chopped
• A bag of chocolate dark chips

Directions

1. Line a baking sheet with waxed paper.
2. Melt the chocolate in the microwave. Stir the chopped nuts and dried fruit into the chocolate. Spoon the chocolate mixture onto the baking sheet. Put them in the refrigerator to set for about 30-minutes.
3. You can store them in an air-tight container in the refrigerator. If you store in the refrigerator you may want to bring them to room temperature before serving.