Smores Rice Krispies Treats

Ingredients

• 1 1/2 cups finely ground graham cracker crumbs (traditional or gluten free)
• 1/3 cup sugar
• 6 tbls butter, melted (or Earth Balance butter)
• 4 tbls butter (or Earth Balance butter)
• 10oz (1 bag) mini marshmallows (traditional or vegan)
• 6 cups Rice Krispies (traditional or gluten free)
• 1/2 cup chocolate chips

Directions

1. Mix graham cracker crumbs, sugar, & 6 tbls melted butter until well blended . Press mixture into a 9x9 cake pan. Bake at 375 F for 7 minutes or until lightly golden.
2. Heat remaining 4tbls butter in a sauce pan over medium heat until melted. Add the marshmallows and stir until completely melted. Remove from heat and stir in Rice Krispies.
3. Make sure your hands are clean and greased well to avoid sticking. Gently press half of the the treats onto the graham cracker crust. Evenly sprinkle with chocolate chips, then press the remaining treats over the chocolate chips. Let cool and enjoy.