Cookie Dough Peanut Butter Cups

Ingredients

• 4 T almond milk
• 5 T peanut butter
• 2 t stevia
• 1.5 cups chickpeas
• 1 cup dark chocolate OR 1/4 cup cocoa powder for sugar free version

Directions

1. Blend everything except the chocolate in the food processor until smooth and creamy.
2. Melt the chocolate in a double boiler.
3. If making pb cups: put a layer of chocolate at the bottom of mould or lined muffin tin, put a flattened ball (make a ball, then press it down slightly, to be the rough shape of a �center� of a cup), then top with chocolate.

Refridgerate.

1. If making truffles, make all the cookie dough into balls, and then dip into chocolate, and place on a parchment lined paper to set in the fridge.
2. For sugar free version, roll cookie dough balls in cocoa powder.