The Healthiest Donut

Ingredients

• 1/5 cups sweet potato puree
• 1/2 cup spelt flour
• extra flour for your hands
• 1/4 cup flax seeds (ground)
• 1/2 tsp salt
• 1 tbsp cinnamon
• cane sugar for sprinkling/rolling

Directions

1. Preheat oven to 350, preheat dutch oven as well mix together everything except for sugar on a floured surface, and with floured hands, shape dough into 6 bun shapes poke a hole in the middle of each ball (I used a floured wooden spoon)
2. Fry for 7 minutes, flipping halfway
3. Transfer to paper towel to drain excess oil
4. Transfer to oven, and bake for 10-15 minutes) roll in a small amount of cane sugar (2 tsp or less per donut).